Comenity saturation point

A question I'd like to put out there for the board. I've enjoyed the nice Comenity store card CLI's as much as anyone and appreciate them. I try to do them in moderation although Barney's has gone a little crazy for all of us! I also have some new Comenity Signature Visas and a new Comenity Capital Mastercard. In the past, posters have mentioned that Synchrony has maximums and saturation points with the amount of credit they give out. I'm wondering if the same can be true of Comenity in months to come. Right now it seems limitless to many people. But personally, I'd rather save the CLI's for the Comenity Signature Visas and Mastercard if taking larger CLI's on the Comenity store cards meant less chance of CLI's on the major cc's or smaller VISA and MC CLI's due to taking it on the store cards. This may or may not happen going forward, but since pretty much every bank has a saturation point, wanted to put it out thre for discussion. This issue is a little separate from using common sense when requesting CLI's, which it helps for us all to do. That's not really the issue (although a good point). It's more of a planful or strategic requesting of CLI's and for those of us who have Comenity Visa and MC, something to consider. No bank is limitless in what it gives out. Thanks.

One can only hope.

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  • Exchange Saturation?

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    Une chose terrible est que le forum apple soit principalement alimenté par des anglophones. Pas de réposne donc à ce jour malgé 139 visites ! Mais que fait le staf d'aplle France ? Existe-il une veille technologique de la part de l'équipe d'Apple France sur ces forums ouverts ? Je ne crois pas.... Au tarif des machines il serait bon qu'une équipe prenne la main !

  • MeeGo on the n900?

    With Intel and Nokia working together on a new Mobile OS, where does this put Maemo updates for the n900 in the future?  It will start to come out in Q2 2010, so will it work on the n900 as it stands?
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    Slowly ramped down? I think you're under estimating Nokias ability to drop a current device like a hot potato!! It'll disappear over night!!
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  • RE: Macbook Stuttering, Audio Distortion

    FYI
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  • So what's the deal w/AAC protected/unprotected files ?

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  • G3 PISMO QUESTIONS

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  • FCP 6 Export Timecode Errors?

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  • A Tip for Fans of the Old Canon Printer Set-Up "Vivid" Setting

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  • Sugar industries

    Hai pp gurus
    Any one pls explain me about sugar industries sap pp -pi implementation.
    Advance Thanks

    >
    kandan kandan wrote:
    > Hai pp gurus
    >
    > Any one pls explain me about sugar industries sap pp -pi implementation.
    >
    > Advance Thanks
    >
    kandan kandan wrote:
    > Hai pp gurus
    >
    > Any one pls explain me about sugar industries sap pp -pi implementation.
    >
    > Advance Thanks
    General Process of Sugar Manufacturing -
    Raw Materials
    Sugar is a broad term applied to a large number of carbohydrates present in many plants and characterized by a more or less sweet taste. The primary sugar, glucose, is a product of photosynthesis and occurs in all green plants. In most plants, the sugars occur as a mixture that cannot readily be separated into the components. In the sap of some plants, the sugar mixtures are condensed into syrup. Juices of sugarcane (Saccharum officinarum) and sugar beet (Beta vulgaris) are rich in pure sucrose, although beet sugar is generally much less sweet than cane sugar. These two sugar crops are the main sources of commercial sucrose.
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    Celsius) and uniform rainfall of about 80 inches (203 centimeters) per year. Therefore, it is grown in tropical or subtropical areas.
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    •     2 In the United States, harvesting (of both cane and sugar beet) is done primarily by machine, although in some states it is also done by hand. The harvested cane stalks are loaded mechanically into trucks or railroad cars and taken to mills for processing into raw sugar.
    Preparation and processing
    •     3 After the cane arrives at the mill yards, it is mechanically unloaded, and excessive soil and rocks are removed. The cane is cleaned by flooding the carrier with warm water (in the case of sparse rock and trash clutter) or by spreading the cane on agitating conveyors that pass through strong jets of water and combing drums (to remove larger amounts of rocks, trash, and leaves, etc.). At this point, the cane is clean and ready to be milled.
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    water at about 175 degrees Fahrenheit (79.4 degrees Celsius) and sprayed with hot water countercurrently to remove the sucrose.
    Juice extraction pressing
    •     4 Two or three heavily grooved crusher rollers break the cane and extract a large part of the juice, or swing-hammer type shredders (1,200 RPM) shred the cane without extracting the juice. Revolving knives cutting the stalks into chips are supplementary to the crushers. (In most countries, the shredder precedes the crusher.) A combination of two, or even all three, methods may be used. The pressing process involves crushing the stalks between the heavy and grooved metal rollers to separate the fiber (bagasse) from the juice that contains the sugar.
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    Purification of juice—clarification
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    •     6 The juice from the mills, a dark green color, is acid and turbid. The clarification (or defecation) process is designed to remove both soluble and insoluble impurities (such as sand, soil, and ground rock) that have not been removed by preliminary screening. The process employs lime and heat as the clarifying agents. Milk of lime (about one pound per ton of cane) neutralizes the natural acidity of the juice, forming insoluble lime salts. Heating the lime juice to boiling coagulates the albumin and some of the fats, waxes, and gums, and the precipitate formed entraps suspended solids as well as the minute particles.
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    •     7 The muds separate from the clear juice through sedimentation. The non-sugar impurities are removed by continuous filtration. The final clarified juice contains about 85 percent water and has the same composition as the raw extracted juice except for the removed impurities.
    •     8 To concentrate this clarified juice, about two-thirds of the water is removed through vacuum evaporation. Generally, four vacuum-boiling cells or bodies are arranged in series so that each succeeding body has a higher vacuum (and therefore boils at a lower temperature). The vapors from one body can thus boil the juice in the next one—the steam introduced into the first cell does what is called multiple-effect evaporation. The vapor from the last cell goes to a condenser. The syrup leaves the last body continuously with about 65 percent solids and 35 percent water.
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    •     10 Massecuite from the mixers is allowed to flow into centrifugals, where the thick syrup, or molasses, is separated from the raw sugar by centrifugal force.
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    •     11 The high-speed centrifugal action used to separate the massecuite into raw sugar crystals and molasses is done in revolving machines called centrifugals. A centrifugal machine has a cylindrical basket suspended on a spindle, with perforated sides lined with wire cloth, inside which are metal sheets containing 400 to 600 perforations per square inch. The basket revolves at speeds from 1,000 to 1,800 RPM. The raw sugar is retained in the centrifuge basket because the perforated lining retains the sugar crystals. The mother liquor, or molasses, passes through the lining (due to the centrifugal force exerted). The final molasses (blackstrap molasses) containing sucrose, reducing sugars, organic nonsugars, ash, and water, is sent to large storage tanks.
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    •     12 Damp sugar crystals are dried by being tumbled through heated air in a granulator. The dry sugar crystals are then sorted by size through vibrating screens and placed into storage bins. Sugar is then sent to be packed in the familiar packaging we see in grocery stores, in bulk packaging, or in liquid form for industrial use.
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    The beet tops and extracted slices as well the molasses are used as feed for cattle. It has been shown that more feed for cattle and other such animals can be produced per acre-year from beets than from any other crop widely grown in the United States. The beet strips are also treated chemically to facilitate the extraction of commercial pectin.
    The end product derived from sugar refining is blackstrap molasses. It is used in cattle feed as well as in the production of industrial alcohol, yeast, organic chemicals, and rum.
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    Mill sanitation is an important factor in quality control measures. Bacteriologists have shown that a small amount of sour bagasse can infect the whole stream of warm juice flowing over it. Modern mills have self-cleaning troughs with a slope designed in such a way that bagasse does not hold up but flows out with the juice stream. Strict measures are taken for insect and pest controls.
    Because cane spoils relatively quickly, great steps have been taken to automate the methods of transportation and get the cane to the mills as quickly as possible. Maintaining the high quality of the end-product means storing brown and yellow refined sugars (which contain two percent to five percent moisture) in a cool and relatively moist atmosphere, so that they continue to retain their moisture and do not become hard.
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    If a HP representative is reading this, I would strongly suggest that this problem be escalated. A simple update from Synaptics could solve this problem which is causing people's computers to freeze up and wasting your support staff's time.
    TL;DR: HP's Touchpad driver is faulty and causes a memory leak. Synaptics own generic drivers do not work. And Windows standard drivers are unsatisfactory.

    SOLVED!
    Through my own research I have found a solution. While the official newest driver listed under this model is 17.0.10.9 there is in fact a newer version which does not have this problem: version 17.0.10.16!
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    Please bear with me I beg of you! :)
    1.0: What I've learnt.
    ===============================
    So far, I've learnt (I think) the core/basics of the Java language, covering uhm...the basics up to GUIs, Arrays, IOStreams...yeah I think that's it.
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    ===============================
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    I really need the job as soon as possible (for family's sake) and the job market here is already saturated with webmasters..
    3.0: What I have tried.
    ===============================
    Believe me, I tried for like 2 months already to try learn this thing on my own.
    I have followed almost exactly to the J2EE "Beginner's Tutorial" found on http://java.sun.com/j2ee/tutorial/ but no matter how far I read, I'm still just as clueless as I was when I was in my mother's womb about what J2EE is all about, even though I did the examples. I stopped somewhere in the middle of "Getting Started" because I realized I wasn't learning anything at all.
    4.0: Help meeeeeee...
    ===============================
    4.1:
    Can anyone please help me set my head straight and either point me to a REAL beginner's tutorial on J2EE and what the heck it is, or help explain to me slowly what J2EE really is and how to learn it?
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    =========================
    Thanks all, I would really really appreciate any heads up you can provide me with.
    Sincerely, Kai.

    Lee and tsith - same fella -
    Run Tomcat as a standalone critter - the install of the current ver (4.1.12?) on a Windows machine sets it up nicely, and you don't have to worry about web connectors and stuff. Just create a few JSPs and dump them somewhere under the ROOT directory of your webapps directory and you should be able to hit them via a URL like http://localhost:8080/test.jsp (assuming you have it running on port 8080). Once you get your fill of the JSP thing, make a serrvlet and look into creating WAR files - then copy your WAR file into webapps subdirectory of your Tomcat installation and play with that. When you've had enough Servlet fun, then look into JBoss and making EAR files and you'll have all sorts of fun with JNDI and JDBC and all those other acronyms.
    Ant is just a build tool, not a compiler. Compiling simple java classes is no big deal, 'cause you just type javac MyClass.java or some such. But when you get into complicated build processes (like, compile these classes, making sure to include the J2EE jar and all the other jars I need, and create a WAR file, and deploy it to Tomcat) then Ant really helps.
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    Physical RAM 12288 MB
    Model PowerMac11,2
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    Bus Frequency 1 GHz
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    Thread Test 214.66
    Computation 259.53 5.26 Mops/sec, 4 threads
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    Memory Test 159.90
    System 167.87
    Allocate 233.98 859.24 Kalloc/sec
    Fill 238.67 11604.71 MB/sec
    Copy 106.30 2195.67 MB/sec
    Stream 152.64
    Copy 150.05 3099.29 MB/sec [G5]
    Scale 148.01 3057.84 MB/sec [G5]
    Add 154.55 3292.18 MB/sec [G5]
    Triad 158.38 3388.14 MB/sec [G5]
    Quartz Graphics Test 175.72
    Line 137.63 9.16 Klines/sec [50% alpha]
    Rectangle 171.84 51.30 Krects/sec [50% alpha]
    Circle 157.76 12.86 Kcircles/sec [50% alpha]
    Bezier 149.77 3.78 Kbeziers/sec [50% alpha]
    Text 424.90 26.58 Kchars/sec
    OpenGL Graphics Test 103.90
    Spinning Squares 103.90 131.81 frames/sec
    User Interface Test 155.62
    Elements 155.62 714.22 refresh/sec
    Disk Test 45.64
    Sequential 123.53
    Uncached Write 122.19 75.02 MB/sec [4K blocks]
    Uncached Write 175.98 99.57 MB/sec [256K blocks]
    Uncached Read 69.20 20.25 MB/sec [4K blocks]
    Uncached Read 246.06 123.67 MB/sec [256K blocks]
    Random 27.99
    Uncached Write 8.70 0.92 MB/sec [4K blocks]
    Uncached Write 65.66 21.02 MB/sec [256K blocks]
    Uncached Read 128.51 0.91 MB/sec [4K blocks]
    Uncached Read 200.07 37.12 MB/sec [256K blocks]
    So sorry, about the PC people poke as I have always(cough) gamed on a PC. Mac actually, after all, first went usb on imac g3's and dumped the floppy drive.

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