Moisture value for Ingredients/Substance in Recipe Management

Hi All,
I have a scenario to capture Moisture as one of the Nutrient Value in a Nutrient group for all the ingredients which goes in the recipe and ultimately the Primary output should have the moisture value calculated...
- right now i am using the Total Solids layout of the formula to see the final Products Total Solids% and minus it with 100 to get the moisture value !!
- i tried with Moisture as value one value assingment in the nutrient group and entered the moisture value for all the ingredients similar to other nutrients like Carbohydrates, protein, fat etc....
but i did not get the expected value for Moisture (i believe this might not be the correct way!!) whereas other nutrients Carbohydrates, protein, fat etc... are coming as expected
my question in brief is there any other way to capture Moisture otherthan calculating it from the Total Solids% ?
many thanks in advance
yasar

I'm not quite sure I follow exactly what your asking. But I think you are asking about two methods of calculating moisture.
You currently use 100 - Total Solids % = %Total Moisture.
But you looked at using Moisture of Carbohydrates + Moisture of protein Moisture of fat + etc..etc...
You are not getting the same values between these two methods.
Is that the question?
I wouldn't expect that you would. For one, water might actually be an ingredient in a receipe. It wouldn't show up as mositure from fat, protein or other ingredients. During the processing different amounts of the water might evaporate. The mixture might absorb water from the air. Some ingredients like eggs would contain free amounts of water. Every receipe could be different. In fact, every batch would be different. They migh be similar, but usaully never the same.
I would think your original method would be more accurate. But not really knowing the exact process and chemisty of what you're making its hard to know.
FF

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Recipe Management - Composition of an Output Substance error

Hi all,
I am trying to implement recipe management best practice for demo purposes and have come across an error with composition output of substance in which I need some help.
The BPP doco outlines that by choosing the Composition tab and selecting Calculate template Values that the system inserst the caculated quantites for the composotion items of my recipe.
However when I click Calculate Template Values I get the following error in the log:
System of equations calculation tool could not be instantiated
Message no. FRMLCALC030
Can someone please help in how I generate the copmposition of the output substance?
Thanks in advance,
fforster01

hello,
At Recipe Management message No. FRMLCALC030 is meant to acknowledge
that there are EH&S Easy Expert connection issues, and since formula
explosion uses Easy Expert for calculations, it should be running
and available via RFC connection 'EHS_EXPERT'.
For more information on current installed EH&S Easy Expert, see the
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    This is a link to the corresponding EH&S customizing that
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o Production Planning for Process Industries > Master Data
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If EH&S Easy Expert is already setup and running, please check the
RFC connection using transaction SM59. Whereas this connection is
running properly, then you may check whether environment parameter
EXPERT_DEFAULT_DESTINATION ('EHS_EXPERT') is linked with this RFC
destination.
Moreover, referS to documentation found on note 568302 for further
information to update the EHS Expert as well as to the document:
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regards,
Jane

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I'm working with the recipe management.
If I try to maintain the formula register "input and output" with a substance without a material allocation I'm getting an error that I have to allocate the substance to a material. How can I maintain only a substance as an input?
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1. run this report in SE38 RC1PHDEL it will clear you memory and allow new spec creation
2. Tab 'Value assingments' will have a column 'Base Unit for Nutrient' this is where you have to specify the UoM (g, mg, ..)
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also
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SAP_RMS_1011_001          1     OBJID_STDVAI_SORT     SVA     1     5
SAP_RMS_1011_001          2     OBJID_STDVAI_ASSESSMENT     SVA     2     3
SAP_RMS_1011_001          3     OBJID_STDVAI_STATUS     SVA     3     4
SAP_RMS_1011_001          4     OBJID_STDVAI_RELATION     SVA     4     4
SAP_RMS_1011_001          5     OBJID_USAGE     USA     5     30
SAP_RMS_1011_001          6     SAP_RMS_1011_001_VALUE     CHA     6     22
SAP_RMS_1011_001     NUTRIENT     0     UOM FOR NUTRIENT     CHA     1
make sure last value assingment is present
SAP_RMS_1011_001     NUTRIENT     0     UOM FOR NUTRIENT     CHA     1
otherwise run IMG activity: Create Entries for the Value Assignments for SAP_RMS_1011_001
hope this helps
regards
yasar

Recipe Managment - Base Unit for Nutrient

Hi,
I am currently setting up Recipe management master data and am experiencing a problem with Base Unit for Nutrient. I am able to see the field Base Unit for Nutrient and even drop down on it but the field is not available for input?
I have checked the following: The "Base Unit for Nutrient" entry is assigned to the Value Assignment Type "SAP_RMS_1011_001" (IMG: Specity Value Assignment Types) and has the class "SAP_RMS_1011_001" assigned with Value Assignment Category "A" which has the Tab Pages "REL, SOURCE, USAGE and VAL". The specification type is Nutrient. In the IMG Activity "Property Tree" the RM_Nutrient is maintained with the Value Assignment Type "SAP_RMS_1011_001".
I have also checked Table based value assignment in IMG and have the following entries:
SAP_RMS_1011_001 1 OBJID_STDVAI_SORT SVA 1 5
SAP_RMS_1011_001 2 OBJID_STDVAI_ASSESSMENT SVA 2 3
SAP_RMS_1011_001 3 OBJID_STDVAI_STATUS SVA 3 4
SAP_RMS_1011_001 4 OBJID_STDVAI_RELATION SVA 4 4
SAP_RMS_1011_001 5 OBJID_USAGE USA 5 30
SAP_RMS_1011_001 6 SAP_RMS_1011_001_VALUE CHA 6 22
SAP_RMS_1011_001 NUTRIENT 0 UOM FOR NUTRIENT CHA 1
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Thanks in advance,
Fforster01

Hi,
Please check in the IMG acticity 'Set Up Table-Based Value Assignment' the table entry (column 5) for the valuation type SAP_RMS_1011_001, object SAP_RMS_1011_001_VALUE. Is the indicator 'editalbe' marked?
Best regards,
Roland Freudenberg

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This is for Recipe Management. When I look in DC10 I can see that there is a document type of RMS for Recipe Management.
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I think u r right abt the path proposed. However, i am adding few lines further. When implementing ALE functions it has to be ensured that the SAP system is implemented in a well structured way in both clients. Also it has to be ensured that during installation of ALE, the specification global settings and process functions are not altered in any way.
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[http://help.sap.com/erp2005_ehp_04/helpdata/EN/72/c18ee5546a11d182cc0000e829fbfe/frameset.htm]
[http://help.sap.com/erp2005_ehp_04/helpdata/EN/dc/6b7f5643d711d1893e0000e8323c4f/frameset.htm]
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Ture Hoefner
BEA Systems, Inc.
www.bea.com
"Thomas KJ" <[email protected]> wrote in message
news:[email protected]...
>
Is there a way to load default values of properties from an externalsource while
associating a user with property sets managed by UUP ?
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Profile attributes can be stored using an existing Oracle database schema.But
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table. Like when selecting a user's home city he can select the name ofall cities
already existing in a database table.
I couldn't find a way to do this using the EntityPropertyManager. Anyonehas
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Thomas.

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SCOMDev

Hi,
Please refer to the following documents:
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Overview of Available Monitor Types
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Moisture value for Ingredients/Substance in Recipe Management

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